Anadia Cream Cocoa And Guarana Mousse

Wrapping based on cocoa and fat of vegetable origin rich in flavonoids , which contribute to good circulation, great ally in reducing and anti-cellulite procedures.

Active principles:

• Guarana - reduces cellulite , is fortifying, energetic and diuretic.
• Cocoa - a great circulatory stimulant , anti-oxidant and releases endorphins that help to burn fat. It intervenes in the vital layers of the skin, where the active principles have a strong rubefacient and lipolytic action. Reduces and reaffirms the body contour, eliminating orange skin.
• Algae - (fucus) are lipolytic and purifying.

• Caffeine - has a stimulating and draining effect.

How to use: Mix 300g of product with 350g of water until you get a smooth and uniform mousse. Apply on the areas to be treated after applying the anti-cellulite and wrap in film, cover the area with warm blankets or by exposing it to infrared light for about 30 minutes. After the procedure, remove excess product so that you can then take a hot bath. You can repeat this process up to 3/4 times a week.

Tip: Make a body scrub (max. 2 x per week). Apply the reducing ampoule and massage with the anti-cellulite cream. During the pose of the anti-cellulite cream, enhance the effect of the product by applying the cocoa mousse on top (optional). Finally, remove/rinse the product residues from the skin and apply the firming agent and leave it on.